Agricoltura biologica, salute e benessere

 

Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial – 23 February 2015
Author: Laura Di Renzo, Luigi Tonino Marsella, Alberto Carraro, Roberto Valente, Paola Gualtieri, Santo Gratteri, Diego Tomasi, Federica Gaiotti, and Antonino De Lorenzo

C677T gene polymorphism of MTHFR and metabolic syndrome: response to dietary intervention – 2014
Authors: Laura Di Renzo, Luigi Tonino Marsella, Francesca Sarlo, Laura Soldati, Santo Gratteri, Ludovico Abenavoli and Antonino De Lorenzo

Contribution of Organically Grown Crops to Human Health – 8 april 2014
Authors: Eva Johansson, Abrar Hussain, Ramune Kuktaite, Staffan C. Andersson and Marie E. Olsson

A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours/abstract – January 2014
Authors: Ivana Vinković Vrčeka, Dubravka Vitali Čepob, Dubravka Rašića, Maja Peraicaa, Irena Žuntarb, Mirza Bojićb, Gordana Mendaša, Marica Medić-Šarićb

Body composition phenotype: Italian Mediterranean Diet and C677T MTHFR gene polymorphism interaction – 2013
Authors: l. Di Renzo, M. Rizzo, l. Iacopino, F. Sarlo, E. Domino, F. Jacoangeli, C. Colica, D. Sergi, A. De lorenzo

Organically Grown Food Provides Health Benefits to Drosophila melanogaster – January 2013
Authors: Ria Chhabra, Santharam Kolli, Johannes H. Bauer

Pesticide exposure in children – December 2012
Authors: Roberts JR, Karr CJ; Council On Environmental Health

Preference of laboratory rats for food based on wheat grown under organic versus conventional production conditions – October 2011
Authors: A. Velimirov, L. Lueck, R. Shiel, A. Plöger, C. Leifert

Seven-Year Neurodevelopmental Scores and Prenatal Exposure to Chlorpyrifos, a Common Agricultural Pesticide – August 2011
Authors: Virginia Rauh, Srikesh Arunajadai, Megan Horton, Frederica Perera, Lori Hoepner, Dana B. Barr, and Robin Whyatt

Authors: Virginia Rauh et al.

Prenatal Exposure to Organophosphates, Paraoxonase 1, and Cognitive Development in Childhood – 21 April 2011
Authors: Stephanie M. Engel, James Wetmur, Jia Chen, Chenbo Zhu, Dana Boyd Barr, Richard L. Canfield, and Mary S. Wolff

Prenatal Exposure to Organophosphate Pesticides and IQ in 7-year old children – April 2011
Authors: Maryse F. Bouchard et al

Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals/abstract – 2010
Authors: A. Bernhoft, P.-E. Clasen, A.B. Kristoffersen & M. Torp

The Effects of Italian Mediterranean Organic Diet (IMOD) on Health Status – 2010
Authors: A. De Lorenzo, A. Noce, M. Bigioni, V. Calabrese, D.G. Della Rocca, N. Di Daniele, C. Tozzo and Laura Di Renzo

Yield and quality criteria in organically and conventionally grown tomatoes in Turkey – August 2010
Authors: Ersin Polat; Halil Demir; Fedai Erler

Attention deficit/hyperactivity disorder and urinary metabolites of organophosphate pesticides in u.s. children 8–15 years. – June 2010
Authors: Maryse F. Bouchard, PhD., David C. Bellinger, PhD., Robert O. Wright, MD, MPH., Marc G. Weisskopf Phd.

Assessing Children’s Dietary Pesticide Exposure: Direct Measurement of Pesticide Residues in 24-Hr Duplicate Food Samples – November 2010
Authors: Chensheng Lu, Frank J. Schenck, Melanie A. Pearson, and Jon W. Wong.

Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products/abstract – September 2008
Authors: L.A.P. Hoogenbooma*, J.G. Bokhorstb, M.D. Northoltb, L.P.L. van de Vijverb, N.J.G. Broexa, D.J. Meviusc, J.A.C. Meijsd & J. Van der Roesta

Dietary Intake and Its Contribution to Longitudinal Organophosphorus Pesticide Exposure in Urban/Suburban Children – April 2008
Authors: Chensheng Lu, Dana B. Barr, Melanie A. Pearson, and Lance A. Waller

Environmental toxins and health- the health impact of pesticides – 2007
Authors: Cohen M.

Capacità antiossidante di pesche da agricoltura biologica e convenzionale – 2007
Authors: Finotti E.

Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes – 2007
Authors: Alyson E. Mitchell, Yun-Jeong Hong, Eunmi Koh, Diane M. Barrett, D. E. Bryant, R. Ford Denison, and Stephen Kaffka

Is antioxidant plasma status in humans a consequence of the antioxidant food content influence? – 2007
Authors: l. Di Renzo, D. Di Pierro, M. Bigioni, V. Sodi, F. Galvano, R. Cianci, l. La Fauci, A. De Lorenzo

Occurrence of type A trichothecenes in conventionally and organically produced oats and oat products/abstract – November 2007
Authors: Christoph Gottschalk, Jörg Barthel, Gabriele Engelhardt, Johann Bauer, Karsten Meyer

Wheat quality in organic and conventional farming: results of a 21 year field experiment/abstract – 15 August 2007
Author:Paul Mäder, Diana Hahn, David Dubois, Lucie Gunst, Thomas Alföldi, Hans Bergmann, Michael Oehme, Renato Amadò, Hanna Schneider, Ursula Graf, Alberta Velimirov, Andreas Fließbach, Urs Niggli

Soil Quality from Long-term Organic Management Nearly Doubles Flavonoids in Organic Tomatoes/abstract -July 2007
Authors: Alyson E. Mitchell, Yun-Jeong Hong, Eunmi Koh, Diane M. Barrett, D.E. Bryant, R. Ford Denison, and Stephen Kaffka

Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat/abstract – 2006
Authors: L. Pussemier, J.-Y. Piérard, M. Anselme, E. K. Tangni, J.-C. Motte & Y. Larondelle

Preliminary survey on composition and quality of conventional and organic wheat/abstract – 2006
Authors: Rossi F.; Bertuzzi T.; Comizzoli S.; Turconi G.; Roggi C.; Pagani M.; Cravedi P.; Pietri A.

Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides – February 2006
Authors: Chensheng Lu, Kathryn Toepel, Rene Irish, Richard A. Fenske, Dana B. Barr, and Roberto Bravo

Influence of organically or conventionally produced wheat on health, performance and mycotoxin residues in tissues and bile of growing pigs/abstract – 2005
Authors: Isabell Schneweis, Karsten Meyer, Mathias Ritzmann, Peter Hoffmann, Leo Dempfle & Johann Bauer Prof

Elevating Antioxidant Levels in Food Through Organic Farming and Food Processing: A State of Science Review – January 2005
Organic Center for Education and Promotion – Reference List with Full Abstracts

Organic Catsup Found to Contain More Than 50% Higher Levels of the Beneficial Antioxidant Lycopene/abstract – January 2005
Authors: Betty K. Ishida and Mary H. Chapman.

Novel Approach for Food Safety Evaluation. Results of a Pilot Experiment To Evaluate Organic and Conventional Foods/abstract – 2004
Authors: Alberto Finamore , Maria Serena Britti , Marianna Roselli , Diana Bellovino , Sancia Gaetani , and Elena Mengheri

Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study/abstract – January 2004
Authors: Lombardi-Boccia G, Lucarini M, Lanzi S, Aguzzi A, Cappelloni M.

Organic Farming as a System to Provide Better Vegetable Quality – 2003
Authors: E. Rembialkowska

Organophosphorus Pesticide Exposure of Urban and Suburban Preschool Children with Organic and Conventional Diets – March 2003
Authors: Cynthia L. Curl, Richard A. Fenske, Kai Elgethun

 Chronic Effects of Toxic Environmental Exposures on Children’s Health – 2002
Authors: Philip J. Landrigan and Anjali Garg

Organic agriculture: does it enhance or reduce the nutritional value of plant foods?/abstract – July 2001
Authors: Kirsten Brandt1, Jens Peter Mølgaard

 Biological Monitoring Survey of Organophosphorus Pesticide Exposure among Preschool Children in the Seattle Metropolitan Area – March 2001
Authors: Chensheng Lu, Dianne E. Knutson, Jennifer Fisker-Andersen, and Richard A. Fenske

From Healthy Soil to Healthy Food: An Analysis of the Quality of Food Produced under Contrasting Agricultural Systems/abstract – October 1986
Author: H. Vogtmann – Department of Agriculture, University of Kassel, Witzenhausen