Agricoltura biologica e ecologia


Organic Agriculture: African Experiences in Resilience and Sustainability – FAO, May 2013
Edited by Raymond Auerbach, Gunnar Rundgren and Nadia El-Hage Scialabba

Organic Agriculture’s Contribution to Sustainability – 29 April 2013
Author: Nadia El-Hage Scialabba, Senior Officer, Organic Agriculture Programme, Food and Agriculture Organization of the United Nations, Rome, Italy

Organic agriculture and rural development – Leaflet – IFOAM 2006
The organic business guide Developing sustainable value chains with smallholders


Organic agriculture and biodiversity – factsheet – FiBL, 2011

Organic agriculture and seed diversity -leaflet – IFOAM, 2006

The biodiversity benefits of organic farming – The Soil Association, May 2000,


Agroecological Family Agriculture in Latin America in a Climate Change Context (Spanish + english) – IFOAM. 2014

Organic agriculture and climate change mitigation – FAO, 2011

Climate Change and Food Systems Resilience in Sub-Saharan Africa – FAO, 2011
Edited by Lim Li Ching, Sue Edwards and Nadia El-Hage Scialabba

Climate assurance systems for agriculture, forestry and fisheries – A report by Ecofys – FAO, June 2010
Authors: Piotr Jaworski, Katja Eisbrenner, Sebastian Meyer, Bart Dehue

The contribution of organic agriculture to climate change mitigation – IFOAM, 2009

Organic agriculture – a guide to climate change & food security – IFOAM & IFOAM EU, 2009

Organic agriculture’s role in countering climate change – IFOAM, 2007

Organic agriculture’s role in combating desertification – Leaflet – IFOAM, 2006

The role of organic agriculture in mitigating climate change – IFOAM